San Francisco, CA
Sights and commentary from around the town in which I grew up and now live.
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Dark Chocolate Bordeaux, Mocha, and Butter Cream See's Candies
Chef's Tasting Menu, Luce, Dinner April 2013
Amuse Bouche: Kohlrabi and Carrot with Pistachio drizzled in Vinaigrette
Roasted Diver Scallops with Butter Beans , Broccoli di Ciccio in Hen Consomme
LuceRoastedDiverScallopsButterBeansBroccolidiCiccioHenConsomme7603H
